Thus, as my thoughts start straying towards the Antipodes and my imminent return there, I've been dwelling on the comparisons, differences, pros and cons of both countries. What am I going to miss most about France and what am Iooking forward to greeting again in Australia? Here are a few of my thoughts, with more to follow later - accompanied almost exclusively by my photos from France, due to the fact that, well, I've been here, mostly.....
Markets – every town in France, big or tiny, has a weekly market, and they are wonderful! Genuine home grown products, local food and drink, hand made goods - most of the markets I attended were mercifully light on Made in China tat, featuring instead stuff from France itself, Italy, Spain, India, Africa. My favourite buy – a hand embroidered, lined, white linen dress, made in Italy for 39 euros = miraculous!

Picpoul de Pinet – my wine of choice, perfectly delicious and quite inescapable as the vineyards stretch as far as the eye can see. Yes, I will enjoy again a NZ Marlborough sauvignon blanc, but there is nothing quite like walking into town through the vineyards that produced the pichet of wine accompanying lunch. I shall really miss that.
Dogs - liberté, égalité, fraternité applies to dogs, too, in France. As a dog lover it is just a delight to know that, upon our return, Roly and Pepper will come out for lunch or dinner with us (and sit in the restaurant), have a stroll around the shopping centre (yes, inside), go to the beach (any beach), travel on any bus, train or plane (yes, in the cabin), grab a burger at McDonald's, be untroubled by constant leash wearing or council registration - and penalites for insubordination! - and generally be accorded the concessions and priviledges appropriate to Man's Best Friend. Australia won't ever adopt this policy. Ever.
Coming soon, People and Places, favourite memories......


Ref Cheese - it never ceases to amaze me that despite living a mere hop across the water in England, I can't get a decent bit of cheese for love nor money. Pretty much all of it is pasteurised to within an inch of its life. I've been known to go into a frustrated meltdown in the aisles of Sainsbury's. And don't get me started on the markets...even the so-called Farmer's Markets are largely stocked with foodstuffs that are the third-cousin-twice-removed equivalent of that available to our Continental friends...
ReplyDeleteMaybe I should move too???
Loving your missives...
Carrie xxx